Shared by Fany Gerson
Shared by Fany Gerson
Strawberry Galette With Masa De Nata
Yield: 8 servingsTime: 30min plus 25min baking time
Strawberry Galette With Masa De Nata
Yield: 8 servingsTime: 30min plus 25min baking timeFamily Journey
Annapol, UkraineMexico City
New York City
This recipe was shared by Fany Gerson. Read more about her family in "Fany Gerson’s Family Dessert Recipe Has Traveled 9,000 Miles" and try her recipes for hibiscus raspberry pops, matzo ball soup a la Mexicana, apple and asian pear charoset and boca negra (flourless chocolate cake with sweet tomatillo sauce).
Ingredients
- 1 round of dough (½ batch) Ana’s All Purpose Sweet Dough
- 3 cups fresh strawberries, sliced
- 1-2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 egg, whisked
Preparation
Step 1
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
Step 2
Place the strawberries, sugar and cornstarch in a medium bowl and mix to combine.
Step 3
On a lightly floured surface, roll the dough out into a 10 inch circle about a ¼ inch thick. Carefully transfer the dough to the prepared baking sheet. Leaving a 1 ½ inch border, fill the center of the dough with strawberries.
Step 4
Fold the edges of the dough in over the strawberries. Brush the rim with egg wash.
Step 5
Bake until the crust is golden brown and the filling is bubbling, about 20-25 minutes. Let cool before serving.
