Asif Journal: A Culinary Digest Vol. 2

This is the second volume of the vibrant, limited-edition journal from our partners at Asif: Culinary Institute of Israel. Its pages are filled with stories that examine the myth of "worker's restaurants" in Israel, a photo essay that captures the ritual of early morning Suhoor meals during Ramadan, recipes for bourekas and Israeli couscous, interviews with leaders of innovative food tech start-ups, and much more.