Shared by Alon Hadar
Jajic (Yogurt and Purslane Dip)
Yield: 6-8 servingsThis recipe was shared by Alon Hadar. Read more about his family in "‘Queen of the Table’: A Grandmother’s Kurdish Shavuot Tradition" and try his recipe for Kadeh (Cheese and Spinach Stuffed Bread).
Family Journey
KurdistanJerusalem
New York City
Ingredients
- 1 cup whole milk yogurt
- ¼ cup sour cream
- 3 scallions, finely chopped
- ¼ cup purslane or watercress, finely chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
Preparation
Step 1
Mix all the ingredients in a bowl until combined well and serve.
