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Shared by Tannaz Sassooni

Pomegranate-Lime Tequila Spritzer

Yield: 4 servings, easily doubled

Shared by Tannaz Sassooni

Pomegranate-Lime Tequila Spritzer
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Last Update:

Pomegranate-Lime Tequila Spritzer

Yield: 4 servings, easily doubled

Family Journey

Shiraz, Iran
Los Angeles

When Tannaz Sassooni’s family gathers for Thanksgiving, they make a big pitcher of this festive spritzer. Simple and refreshing, the tart pomegranate and lime make this the perfect aperitif to serve to your guests before sitting down for dinner. Use a good quality sparkling water for best results.

Read more about Tannaz Sassooni and her family in “How One Iranian Jewish Family Makes Thanksgiving Dinner Their Own” and try her recipes for roast turkey with saffron and quince, cranberry almond tahdig, and sabzi

Ingredients

  • 1 ⅓ cups pomegranate juice
  • 2 large limes, juiced
  • 6 oz. white tequila 
  • 1 cup sparkling water 
  • Pomegranate seeds and lime wedges, for serving
Beverages

Preparation

  • Step 1

    Add the pomegranate juice, lime juice, and tequila to a cocktail shaker filled with ice. Shake vigorously, then divide and pour into 4 glasses. Top each glass with ¼ cup of sparkling water. Garnish with pomegranate seeds and lime wedges. Serve.