Ingredients
- 6 cups pomegranate seeds (from about 10 pomegranates)
- 3 cups sugar
- ¼ cup water
Preparation
Step 1
Place the pomegranate seeds, sugar, and water in a medium saucepan and bring the mixture to a boil over medium-high heat. Lower the heat to a simmer and cook until the mixture is thick and syrupy, about 35 minutes. Stir the mixture occasionally to prevent the bottom from burning. Remove from the heat and cool completely.
Make ahead: The pomegranate confiture can be made ahead and stored in a resealable airtight container in the refrigerator for up to two weeks.
