Shared by Eva Zaghdoun
![Mseir with beet salad and slata mechouia, challah and coarse salt.](https://images.prismic.io/jewishfoodsociety/65e46556-97e7-4f05-a064-e0c20e0b1fc0_210913_WSJ_Tunisian_207.jpeg?auto=compress,format&rect=11,0,727,500&w=1600&h=1100)
This recipe was shared by Eva Zaghdoun. Read more about her family in "The Tunisian Recipes Preserved During a Nurse’s Night Shift" and try her recipes for slata mechouia (grilled tomato and pepper salad), chicken patties with couscous and vegetable soup and chocolate mousse.
Place the carrots, turnips, lemon juice, peppers and salt into a bowl and mix gently.
Cover with plastic wrap and refrigerate overnight or for 8 hours.
Serve at room temperature.