Shared by Ayelet Izraeli
Shared by Ayelet Izraeli
K'aaKat
Time: 30 min
K'aaKat
Time: 30 minFamily Journey
BaghdadAkko, Israel
Ramat Aviv
This recipe was shared by Ayelet Izraeli. Read more about her family in "An Iraqi Purim Tradition Lives On — Courtesy of a Granddaughter" and try her recipes for Iraqi Purim dough, hadgi coconut, and b'ebe b'tamer.
Ingredients
Preparation
Step 1
Take a small amount of leftover dough (about a ½ tablespoon) and roll it into a 3” snake. Pinch the two ends together to form a ring.
Step 2
Place on a baking sheet, brush with egg and bake, rotating the pan halfway through, until golden brown on both sides, 20-24 minutes.
Step 3
Let cool, then serve or freeze until serving.
