Ingredients
- 1-1/2 cups Hen of the Woods mushrooms (can substitute any mushrooms)
- Canola oil
- 2 garlic cloves, slivered
- 1 tablespoon chopped fresh dill
- Chopped fresh parsley
- Paprika
- Olive Oil
- Hummus tehina
Preparation
Step 1
Break up 1 ½ cups Hen-of-the-Woods mushrooms into 1- to 2-inch pieces. Film the bottom of a large skillet with canola oil and heat over medium-high heat. Add the mushrooms along with 2 slivered garlic cloves. Cook, stirring until the mushrooms are brown and crisp in places, about 8 minutes. Add 1 tablespoon chopped fresh dill and toss. Serve over 1 recipe Hummus Tehina and top with chopped fresh parsley, paprika, and olive oil.
