Ingredients
- 2 tablespoons fenugreek
- ¼ cup chopped fresh dill
- ¼ cup chopped scallions
- 1 teaspoon kosher salt
Preparation
Step 1
Soak the fenugreek in 1 cup water overnight. Whisk until fluffy in a small bowl. Add the dill, scallions, and salt and stir to combine. Stir it by spoonfuls according to taste into Yemenite soup. Makes 1-1/2 cups.
