Shared by Jo Betty Sorensen
Coleslaw
Yield: 10-12 servingsThis recipe was shared by Jo Betty Sorensen. Read more about her family in "Six Generations of Coleslaw Makers."
Ingredients
- 1 - 2 lb. head of green cabbage, finely shredded
- 2 medium carrots, finely shredded
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup apple cider vinegar
- ⅓ cup sugar
- 2 teaspoons onion powder
- 2 teaspoons salt
- ¼ teaspoon fresh ground pepper
Preparation
Step 1
In a large bowl, mix together the cabbage and carrots.
Step 2
Whisk together the mayonnaise, sour cream, vinegar, sugar, onion powder, salt and pepper and add to the cabbage mixture. Mix well to combine.
Step 3
Cover and chill until ready to serve. Let sit overnight for enhanced flavor.
