Shared by Michael Solomonov
Shared by Michael Solomonov
Charoset
Yield: 10-12 servings
Charoset
Yield: 10-12 servingsFamily Journey
East Liverpool, OhioGnei Yehudah, IsraelPittsburgh
Orlando and Boca Raton, FloridaKfar Saba, IsraelPhiladelphia
Chef Michael Solomonov uses this charoset to top his beef-filled mina, a Sephardi Passover pie. He adds carrots, horseradish, and cilantro, to the classic apple and walnut.
Read about his family in “Chef Michael Solomonov’s Brisket Recipe Has Evolved With Each Generation” and try his coffee-braised brisket. And, explore our favorite Passover recipes.
Ingredients
- 4 carrots, peeled and grated
- ½ apple, peeled and grated
- ½ cup walnuts, chopped
- 1 cup fresh cilantro, chopped
- 2 tablespoons fresh horseradish, grated
- 2 tablespoons raisins
- 1 tablespoon white vinegar
- 3/4 teaspoon kosher salt
Preparation
Step 1
Combine the carrots, apples, walnuts, cilantro, horseradish, raisins, vinegar, and salt in a medium bowl. Toss to combine.
Step 2
Set aside for at least 15 minutes to allow the flavors to combine. Serve fresh.
