Shared by Kelly Ohnona
Shared by Kelly Ohnona
Baked Sweet Potato Latkes
Baked Sweet Potato Latkes
This recipe was shared by Kelly Ohnona. Read more about her family in "Reconsidering a Hanukkah Classic."
Ingredients
- large sheet of parchment paper
- 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
- 4 scallions, finely chopped
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup avocado oil
- 2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Mix all ingredients in a large bowl to combine.
Step 3
Place parchment paper on cookie sheet. Drop one large tablespoon of the sweet potato mixture onto lined cookie sheet. Flatten slightly to 3 inch diameter.
Step 4
Bake 18 minutes, then check to see if the bottom is golden, if so, then flip and cook for 10-15 minutes.
Step 5
Continue to cook on either side if needed to achieve a golden brown pancake.
Step 6
After tasting, sprinkle with flaky salt.
Serve warm. Can be topped or eaten plain.
