JFS x Susan Alexandra Seder
JFS x Susan Alexandra Seder
Susan Alexandra and Jewish Food Society have teamed up for a second night Seder dinner in NYC. More so than with any other Jewish holiday, we tell stories through food on Passover. At Jewish Food Society, we believe that family recipes carry with them the marrow of who we are as individuals and as a community. This Seder menu is inspired by family recipes on the Jewish Food Society archive including dishes from Jake Cohen, Alison Roman, Anna Polonsky, Natasha Pickowicz and more.
See the recipes and the stories behind them below, and hear Susan's family story from her Schmaltzy podcast episode.
Listen to the Story
Elevate your Passover table with Susan Alexandra's special Passover collection.
Horseradish & Lemon Infused Vodka Martinis & Pickle Plate by Sasha Shor
Chopped Liver by Susan Korn
Matzo Brei “Bites” by Alison Roman
Tuna & Yellowtail Crudo by Rinat Tzadok
Matzo Ball Soup a la Mexicana by Fany Gerson
Ghormeh Sabzi Brisket by Jake Cohen
Eggplant Tachin (Persian Baked Rice) by Orly Elyashar
Pickled Cucumber Salad by Mitchell Davis
Herb Salad with Shallot Vinaigrette by Anna Polonsky
Ethiopian Gomen (Collard Greens) by Beejhy Barhany
Coconut Macaroon Layer Cake by Natasha Pickowicz
