Our Best Recipes From North Africa’s Jewish Communities

We are kvelling! On the season 4 finale, the one and only Ilana Glazer joins us to talk about being Jewish on TV, tag team cooking, channeling her grandma Harriet, and so much more.

Truth Seeking is Ilana Glazer’s Favorite Part of Being Jewish

Ophira Eisenberg (NPR’s “Ask Me Another”) grew up in Calgary, Canada as the youngest of six kids. When her tough as nails mom falls ill, Ophira races home to help out — but rising above being the baby of the family is harder than she thought.

As a kid, Recess Therapy creator Julian Shapiro-Barnum was embarrassed by his dad Lorin. But an unexpected friendship changed all of that.

How a Puppeteer Made Recess Therapy's Julian Shapiro-Barnum's Dad Cool

After moving from New York City to a fifth generation house on a farm in Minnesota, Food Network star and award-winning cookbook author, Molly Yeh, learned how to adapt and make her house a home — with some delicious surprises along the way.

For Molly Yeh, Home Smells Like Chicken Soup

Two New Yorkers arrived at one of our first ever live Schmaltzy events hoping for compelling stories, great food and a vibrant community. They got that plus so much more: their partner for life.

A Schmaltzy Love Story with Mosheh Oinounou and Alexandra Sall

When Marc Azoulay set out to make art in a maximum security prison, he never thought that experience would end with a visit to a tattoo removal clinic and a very unlikely friend for life.

Marc Azoulay Has Friends in Unexpected Places

Korozott (Hungarian Cheese Spread with Paprika, Anchovies and Caraway)

In This Jewish Southern Family, Christmas Day Is a Time To Gather

The Joie de Vivre of a Hungarian Cocktail Party

Rebuilding a Lost Persian World in a Sun-Filled Long Island Kitchen

This Grandmother’s Shabbat Table Brought Together Egypt, Italy, and California

In This Family, Homemade Rose and Apple Jams Mark the End of Yom Kippur

Cooking Is How Instagram Star Ruhama Shitrit Shares Herself With Her Kids

The Jewish Food Society is a non-profit that preserves, celebrates, and revitalizes Jewish culinary heritage. Find family stories, recipes, and more.

Jewish Food Society: The Home of Jewish Food

Jewish Food Society

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Hanukkah Recipes to Brighten Up Winter Evenings

Snappy Poppy Seed Cookies

The Jewish Holiday Table & Apron Bundle

Latkes With Braised Short Ribs

Editor's Picks

My Grandmother’s Iraqi Hanukkah Party Inspired My Own an Ocean Away

Even 1,300 Miles from Home, A Young Cook Remembers Havana

The Latke King from Hanukkah Heights

How Zoom Helped Preserve a Sephardi Baking Tradition

Stories

Quick Doughnuts with Cherry Jam 

Ash-e Anar (Persian Pomegranate Soup with Herbs and Meatballs)

Koshersoul Collards with Horseradish

Eingemacht (Beet Preserves)

Fennel and Herb Salad

Recipes

Schmaltzy Podcast

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

Jewish Food Society Tote

Asif Journal: A Culinary Digest Vol. 3

"Shoshana" Tablecloth/Picnic Blanket 

Gefilte Key Chain

JFS Greeting Cards

"Schmaltzy" T-Shirt

Latke Key Chain

Shop!

For many Jews, the meal is the holiday. Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.

The latest volume of the limited-edition journal from our partner organization Asif: Culinary Institute of Israel takes stock of the past year in Israel through the lens of food. A photo essay captures how chefs and volunteers sprang into action at the onset of the war to cook for those in need. Chefs, producers, and farmers share how their year has oscillated between despair and hope, and a Palestinian restaurant owner in Ramla expresses his desire to return to life together. There are also stories from families evacuated from their homes who long for their kitchens and recipes that commemorate some of those murdered on October 7th.

Keychain designed by Talmor&Talmor&Talmor.

Pastrami Key Chain

Schmaltzy Key Chain

Limited-edition Jewish Food Society picnic blanket inspired by grandmothers from our archive and designed in collaboration with artist Emily Parkinson. 100% cotton. Dimensions: 55” x 70”.

"Shoshana" Tablecloth/Picnic Blanket

"Esther" Tablecloth/Picnic Blanket

This is the second volume of the vibrant, limited-edition journal from our partners at Asif: Culinary Institute of Israel. Its pages are filled with stories that examine the myth of "worker's restaurants" in Israel, a photo essay that captures the ritual of early morning Suhoor meals during Ramadan, recipes for bourekas and Israeli couscous, interviews with leaders of innovative food tech start-ups, and much more.

Asif Journal: A Culinary Digest Vol. 2

The Jewish Holiday Table, a collection of 135 recipes from around the world bundled with our limited edition Babka to Blintz apron designed with love in Tel Aviv. Soft navy workwear apron made of 100% cotton. One size.

Limited edition Jewish Food Society Babka to Blintz! apron designed with love in Tel Aviv. Soft navy workwear apron made of 100% cotton. One size. Featuring Babka, Kreplach, Ptitim, Gravlax, Challah, Schug, Gefilte, Cholent, Kugel, Borscht, Latke, Pastrami, Hamantaschen, Herring, Halva, Sabich, Falafel, Torshi, Tagine, Schmaltz, Jachnun, Matzo, Gondi, Shakshuka, Lox, Rugelach, Knish, Pickles, and Blintz on the front.

"Babka to Blintz!" Apron

"Ruth" Tablecloth/Picnic Blanket

Limited edition Jewish Food Society Babka to Blintz! T-shirt made with love in Tel Aviv. Featuring Babka, Kreplach, Ptitim, Gravlax, Challah, Schug, Gefilte, Cholent, Kugel, Borscht, Latke, Pastrami, Hamantaschen, Herring, Halva, Sabich, Falafel, Torshi, Tagine, Schmaltz, Jachnun, Matzo, Gondi, Shakshuka, Lox, Rugelach, Knish, Pickles, and Blintz on the front & the Jewish Food Society logo on the back. Made of 100% cotton. Sizes are unisex. If you are between sizes we recommend sizing down.

"Babka to Blintz!" T-Shirt

Limited edition Jewish Food Society Schmaltzy t-shirt made with love in Tel Aviv. Featuring Schmaltzy on the front & the Jewish Food Society logo on the back. Made of 100% cotton. Sizes are unisex. If you are between sizes we recommend sizing down.

Limited edition screenprint by Amit Greenberg, 2018. 15 x 22 on stonehenge natural 90 lb. paper.

Horseradish Print by Amit Greenberg

Signature Jewish Food Society tote designed by our friends at Fuzzco. Featuring Schmaltz, Latke, Sabich, Challah, Shakshuka, and Herring on the front & the Jewish Food Society logo on the back. Made of 100% cotton twill. Dimensions: 14"h x 14"w x 3"d.

Oy Vey Print by Amit Greenberg

Inspired by the tables featured in our archive, we collaborated with artist Emily Parkinson to create illustrated holiday cards. Set contains 6 cards and 6 envelopes (2 cards of each of the 3 illustrated designs).

Challah Key Chain

Limited edition Jewish Food Society Schmaltzy apron designed with love in Tel Aviv. Soft navy workwear apron made of 100% cotton. One size. Featuring Schmaltzy logo on the front.